Pennrisge FISH Collection

On Sunday, October 25th, from 11:00 a.m. to Noon, we will hold a Pennridge FISH Collection in front of our church.  Some folks that have returned to in-person worship have brought their FISH items with them; however, this drop off hour is an opportunity for all of us to participate in our ongoing mission of supporting our Pennridge FISH pantry. 

     Below is an updated list of current needed items; those items marked with an asterisk (*) are either low or unavailable at the pantry at this time.  Please notice that some of those items are items needed for Thanksgiving meals which will be distributed this year.  Monetary donations to Pennridge FISH are also welcome and accepted and can be dropped off on Sunday as well, if that’s an easier option for you.  Just stop by the front of the church on Sunday, October 25th, from 11am to Noon, and Brenda and Neil Clark will be waiting for you.  Thank you so much for your continued support of our Pennridge FISH pantry, especially at a time when there are so many families facing food insecurity. 

Canned Meats–Spam, Canned Ham
Canned Beef Stew
Canned Pasta
*Cream Soup (mushroom, chicken, etc)
Meal Helpers–hamburger, tuna, rice, pasta
*Ramen Noodles
*Dried Potato Flakes
Brown Rice
White Rice
*Stuffing Mix
*Crispy Fried Onions
*Canned Yams/Sweet Potatoes
*Canned Green Beans
Canned Vegetables
*Cranberry Sauce
Canned Fruit
Pancake Mix (add water)
Cooking Oil
Salad Dressing
*Hot Chocolate
*Diapers Size 5, 6, 7/Pull Up Trainers
Baby Wipes
*Laundry Detergent Dollar Tree has for $1
Dishwashing Soap Toothbrushes/Toothpaste

  • items are out completely or almost out
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Special Worship Service from PSEC – October 18, 2020

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19th Sunday After Pentecost, October 11, 2020

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It’s Chicken Potpie time!

Yes, you are reading this right … we WILL be having our annual Chicken Potpie Dinner at St. Paul’s this crazy COVID year. we have figured out a way to get our “famous” Chicken Potpie out to all of our faithful customers. We are selling quarts only, as well as pints of pickled cabbage.

Please pick up your orders on Green Street, in front of the church on Monday, November 2, 2020, either between 10:00-12:00 or 5:00-7:00.

We are estimating that there will only be between 300 – 350 quarts, so if you want potpie, get your order in right away. St. Paul’s members will know FIRST!

Part of the proceeds will be donated to RamPacks, the program to provide weekend meals to local elementary students.

To place your order, click here.

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18th Sunday After Pentecost ~ Sunday, October 4, 2020

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