Category Archives: Growth & Hospitality

Roast Beef Dinner 2017

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EASTER BREAKFAST

Come for EASTER BREAKFAST serving from 6:45 am – 9:15 am. Menu includes: eggs, home fries, bacon, sausage, toast, orange juice, etc. Sign up in the Narthex. We hope it is “Eggsactly” What You Want!  

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Breakfast Break ~ January 29th

Join us for a Breakfast Break on Sunday morning, January 29th, at 8:00 am, and bring a friend and introduce them to St. Paul’s!! The menu will include pancakes, bacon, sausage, orange juice, tea, and coffee.  Free Will Offering.  

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Homemade Chicken Pot Pie Dinner

Come Out and join us on Saturday, October 22nd, for our Annual Chicken Pot Pie!

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Thanks for Making the Roast Beef Dinner a Huge Success!

Thanks to everyone who helped by preparing and cooking the meal, making the homemade pickled cabbage and serving the meal. We also had members pick up supplies and put out signs. Others helped by setting up before and cleaning up … Continue reading

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